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Grant Opportunity Profile
 
Grant Opportunity ID
DEC01-EASHG-2017
Agency
Department of Environmental Conservation
Grant Opportunity
Public Shellfish Hatchery Engineering Analysis
Contact Name
Peggy Rorke
Contact Email
peggy.rorke@dec.ny.gov
Solicitation Profile
The New York State Department of Environmental Conservation (DEC) is pleased to announce funding for projects that will implement public shellfish hatchery expansion projects to improve Long Island’s coastal water quality and bolster the economies and resiliency of coastal communities by restoring native shellfish populations to coastal waters. Approximately $400,000 of the total funding will be available for hatchery engineering analysis grants within Suffolk and Nassau counties.

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Full Announcement Details
Applications Due (Date / Time)
December 29, 2017 / 02:00 PM ET
Bidder's Conference(s)/Application Workshop(s)
None available
Anticipated Award DateThursday, February 22, 2018
Anticipated Initial Contract Length2 Years
Total Funding Available$400,000.00
Anticipated Amount of Award(s)$50,000 - $150,000
NarrativeMINIMUM AND MAXIMUM AWARD AMOUNTS Minimum grant amount is $50,000 Maximum grant amount is $150,000
Letter of IntentNot Required
Letter of Intent Due
Narrative
Questions Due DateFriday, December 22, 2017
Questions and Answers NarrativePlease email all EASHG grant opportunity questions to Peggy Rorke, Marine Resources Administrative Assistant at: dec.sm.publicshhatch@dec.ny.gov . Questions regarding this grant opportunity will be accepted by the Department until C.O.B. December 22th, 2017. All questions, and answers, will be uploaded in the Grants Gateway application for all applicants to view on a weekly basis with last posting on C.O.B. December 27, 2017.
Questions and Answers Posting TypeUpload
Questions and Answers Posting Date12/27/2017 12:00:00 AM
Questions and Answers Link or UploadClick here
Eligible ApplicantsGovernmental Entity, Tribal Organization
Target Population(s)Organizations - Government Entities
Service Area(s) Environmental Supports
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